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Garlic Anti-Bacterial and Anti-Viral Drink

  • linmirams3
  • May 23
  • 1 min read

Submerge garlic in light honey and cover the lid. Put it in a dark, cool place. Every day open the lid to get rid of gas. After 14 days the garlic will have lost its pungent flavour and taste sweet. If the garlic is still

pupungent wait until another week before eating 1-3 cloves a day. The health benefits of this infusion are healthy brain and a good memory. Both the honey have anti-viral and anti-bacterial effect and gives a healthy digestion. Avoid if you have heat symptoms like a fungal infection.

 
 
 

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